Event Sous Chef – Monday to Friday – Daytime Hours – Overtime paid London

• Are you a Sous Chef looking to get into event catering??
• Are you a Sous Chef looking to work daytime hours and get paid for your overtime??
• Are you a Chef de Partie looking to take the step up to a Sous Chef ??

We are recruiting on behalf of one of a brilliant Event company that service some of the most prestigious clients across the capital.

The successful Sous Chef candidate will need to be

• Highly organised and creative,
• Have excellent communication skills
• Be able to present tasting and serve clients face to face.
• Have a fresh food background from restaurant food to large banqueting food.

The role is mainly Monday to Friday with daytime hours, at a salary of £24 – £30,000 gross pay per annum depending on experience, there will be weekends and evenings involved with overtime paid hourly.

“Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy”