Chef de Partie’s, Sous Chefs, and lead Chefs are required for our hospitality kitchen team working weekends and some evenings on a temporary basis on match days/large events in Bristol

As a skilled Chef, in addition to being immaculately presented, you will offer the following experience, skills and qualifications: –

  • Chef experience preferably with experience gained within a stadium/racecourse/circuit/large venue environment.
  • Experience within a commercial or private venue.
  • Proven knife skills in a kitchen environment.
  • Good communication skills.
  • Driving licence and own transport to commute to different assignments that we can offer.

The Chef role will be responsible for/involve the following: –

  • Carrying out Chef duties in a professional and credible manner.
  • Operation and management of a kitchen section or in some cases the kitchen.
  • Monitoring and maintaining the quality of the food produced.
  • Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

In return for your Chef skills and experience, the client is offering an hourly pay rate of between £9 and £14 per hour. This is an excellent opportunity to test your skills and experience in a match day/racecourse/circuit setting.

Providing quality food to corporate clients within fine dining restaurants, executive boxes, lounge areas and corporate bars, you will work as part of a team delivering service excellence, operating with a can-do attitude and maintaining the highest levels of professionalism.

You will be working within some of the most high-profile venues from football stadia, hotels, theatres, restaurants and large events!

 

Apply today…. David Hammond is the Consultant handling this opening and would love to talk to you on 01452 225199 or you may contact on david.hammond@jubileetalent.com

 

Following your successful interview in our Gloucester office…. you can be out working the next day!

 

Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy

Sorry, this Job has now Expired

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