Jubilee is looking for Chefs to work with some of the best Event and Banqueting business’ across London. With guaranteed hours and Monday to Friday work, this role will really allow you to take control of your work life balance.
We have roles across London in multiple Event and Banqueting roles. All roles are ongoing with evenings off and weekly pay!
All we ask from you is:
- Ideally be a Chef de partie, Sous Chef or Head Chef with at least 2 years experience
- Have High working standards
- To be Reliable with impeccable time keeping
- Proven knife skills
- Food Hygiene level 2 and Allergen Certificates
- Able to be flexible
- Be able to travel across Central London
- Driving (preferred but not essential)
We have immediate starts! If you would like to apply for this Event and Banqueting Chef position then click to apply or send your CV to Jacob.chapman@jubileetalent.com
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Jubilee Recruitment was acting as an employment agency in relation to this temporary vacancy.