We’re on the hunt for a hands-on Event Chef/Sous Chef to join a fire-fuelled kitchen in the heart of Moreton-in-Marsh.
This is a 3-month seasonal role with the potential to extend for the right person – perfect if you thrive on bold flavours, graft, and the buzz of live fire cooking.
The Offer:
- £32,000–£34,000 pro rata
- Tips avg. £2.50 per hour
- 40–50 hrs/week | Wed–Sun | 12pm–9pm
- Free meals on duty
- Uniform provided
- Staff discounts
- Pension
- Training & development
- Potential to extend beyond the initial contract
What’s on the Menu:
- British-style kebabs
- Fresh, fire-cooked street food
- Small, quality-driven menu
- Fast-paced, restaurant-style service
You’ll Bring:
- Solid kitchen experience, ideally with open fire or pit cooking
- A strong work ethic and great attitude
- Willingness to jump in and support a small, dedicated team
- Energy for weekends – especially Friday to Sunday
Join a growing food concept with a second site in Cheltenham and real momentum. Apply now and let’s fire things up!
Interested?
We are actively reviewing applicant details so if this Event Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Leon Rook who can be reached on on leon.rook@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.