Our client has a fantastic opportunity for a Full-time Chef in their 60 seater Bistro near Solihull. The Bistro is looking to recruit an experienced Chef too run the kitchen at this popular fresh food Bistro. The successful candidate would be required to run the small bistro producing a fresh food Continental Sandwich and Dessert menu, placing orders, up keeping of all Health and Safety and minimizing waste. This is an ideal role if you are looking to have more free time and enjoy your evenings off.
Our client is looking for
- Must have good basic Pastry knowledge and Bakery skills
- Ability to Organise and run a small kitchen
- Former experience of Fresh Food cooking
- Training new team members
- Driver preferred
Pay and benefits
My client is offering £22,000 per annum and 25 days of annual holiday.
Client information
This bustling Bistro has a small Restaurant and Bar area. Our client is very busy for lunch service.
Contact information
Please contact Ashley at Jubilee Hospitality for
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