My client is looking for a chef to work in their presentation kitchen. This truly unique role is with a great company where salary is raised each year of service. This role is Monday to Friday 8 – 4 and you are encouraged out of the door at the end of service.
In this role you will be producing food for tastings and then presenting to the directors with constructive analysis of products so a good confident speaker is needed for the role. You need to be well turned out as you are in contact with the Directors and media on daily basis. You will have a background in cooking and be able to distinguish key ingredients in dishes.
The client is actively reviewing applicant details for this Head Chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes
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