A Commis Chef/Chef de Partie is required for a permanent contract working within a highly established kitchen near Worcester. My client is looking for a strong Commis Chef/Chef de Partie who has a good background in fresh food who has a desire to learn, progress and develop.
This is a fantastic opportunity for a young Commis looking for a Commis Chef/Chef de Partie role who wants to learn and work in a fun and exciting establishment. This 25 bedroom hotel has a restaurant which serves fresh, seasonal and homemade food – when I mean homemade – everything from the bread to the ice cream – working here will excel you as a young chef.
The Head Chef even has a fresh herb and fruit garden on the grounds – so fresh apples, pears, strawberries and micro herbs are picked just before ach service – what a place to work. The Head Chef uses a local butcher and every so often you will work in the butchers practising your knife skills and handle whole pieces of meat and how to cut them down – what a place to work.
The Team consists of a friendly yet professional set of chefs in a brigade of 6 – you will be working straight shifts.
This role is perfect for any Commis Chef/Chef de Partie that live near Birmingham, Worcester, Redditch, Bromsgrove, Kidderminster and Malvern. Need live in? This hotel offers live in for just £20 a week and you get your own room!
Highlights of this role are:
Salary: Commis Chef/Chef de Partie £20,000
Over £1,200 a year in tips
Straight Shifts
Live In Available – £20 a week –
Free staff meals – Breakfast and Dinner – even on your days off or whilst on holiday
Herb and Fruit Garden in site
Free Spa Membership
50% Discount of food and beverage
50% Spa Treatments
Great Working environment
The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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