Commis Chef-Retirement Home- 37 Hours – 8 Covers a Night West Midlands

A Commis Chef is required for a permanent contract working within a highly established brigade near Leamington. This is not a Care Home – this is a High End Retirement Home when residents pay thousands of pounds a year to stay there.

This is a 37.5 hour contract of straight shifts where they are paying anything between £16,500 and £17,500 for a Commis Chef which is a really decent salary. The food here is all fresh and high end and you will be doing covers of anything from 6 – 15 which is why the chefs really focus and concentrate on the food.

You will be working a mixture of either early or late – when on a late you will finish by 9pm which is really appealing. What’s really important here is your attitude in how as they can teach you everything you need to now – all they ask for is your full attention and hunger to learn.

All the food is fresh and locally sourced. Also as you will need to have a DBS where you usually have to pay for it – not here they will pay for that for you. This is a good opportunity for any chefs who want to go down this avenue of the industry.

Highlights of this role are:

£16,500 – £17,500

37.5 Hours a week

Straight shifts

Lates and earlys

The Head Chef is also interested in any strong Demi Chef de Parties

As Commis Chef you will offer the following experience, skills and qualifications: –

– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.

– Creativity and idea’s towards the industry

– Driving licence and own transport would be advantageous

– Passion and determination is a key characteristic for this role.

The Commis Chef role will be responsible for and involved the following: –

– Carrying out Commis Chef duties in a professional and credible manner.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

– If wanted, you could have an input on the menus with our own outstanding ideas

The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.