Commis Chef -Restaurant- Closed Lunch – Prep Days 

 

A Commis Chef is required for a permanent contract working within a highly established kitchen in the centre of Birmingham. My client is looking for a Commis Chef who has a good background in high volume.

This is role is different to the rest as it is closed for lunch every day. It offers straight shifts, you will be working a couple early days simply getting some prep done and just one service for dinner and that’s it! So no splits required nice simple 8 hour shifts. Some days you will be working an early which means you will have the night off! To add to this you get Sundays off as it is closed. You will also be paid by the hour so if you do an extra few hours then you will get paid.

This restaurant is one of Birmingham’s finest where all the food is made from scratch, all local and top quality. Its located in a really fashionable and vibrant part of Birmingham city centre so getting here is no issue!

The Head Chef is looking for a strong Commis Chef who can join him, a Sous and a couple Chef de Parties.

I know it doesn’t sound appealing now but you also get Christmas off as well!

Here are the highlights:

£17,000 – £19,000 depending on experience

Closed Lunch

Straight shifts

Birmingham city centre

Free Staff Meals

Amazing career progression

As Commis Chef you will offer the following experience, skills and qualifications: –

– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.

– Creativity and idea’s towards the industry

– Driving licence and own transport would be advantageous

– Passion and determination is a key characteristic for this role.

The Commis Chef role will be responsible for and involved the following: –

– Carrying out Commis Chef duties in a professional and credible manner.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

– If wanted, you could have an input on the menus with our own outstanding ideas

The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.