Pastry Commis is required for a permanent contract working within a Multi Rosette property in Birmingham. The Head Chef at this establishment is one of the most renowned in Europe – do you want to be part of his team?

The Head Chef is looking for a Pastry Commis Chef that has a background in Rosettes, so if you have 1 or more this is the role for you.

This is the perfect opportunity for all Chefs who have been working in Rosettes or high end establishments to take a chance at working at one of the Midlands most famous restaurants.  Don’t think the head Chef will not be interested in you? Why not try…………..

The Head Chef is also looking for Chef de Parties and Commis Chefs for the main kitchen

Highlights of this role are:

Salary: £16,500 – £24,000

£4,000 tips a year

Closed Christmas

2 Days Off

Working with one of Europe’s finest chefs

Free Staff Meals

Great Working environment

The Head Chef is also interested in any strong Chef de Parties

As Pastry Commis Chef you will offer the following experience, skills and qualifications: –

– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.

– Creativity and idea’s towards the industry

– Driving licence and own transport would be advantageous

– Passion and determination is a key characteristic for this role.

The Pastry Commis Chef role will be responsible for and involved the following: –

– Carrying out Commis Chef duties in a professional and credible manner.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

– If wanted, you could have an input on the menus with our own outstanding ideas

The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.


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