A Commis Chef is required for a high end fine dining restaurant near Coventry/Solihull working within a small kitchen brigade. Fed up of hotels with all the conference and banqueting, afternoon teas, sending a wedding and the quickly getting ready for service? There are 2 property’s in the company one in Solihull and the other in Coventry.
If that’s A YES why not work in a high end restaurant which is all about the service lunch and dinner and that’s it. Here they really focus on this using the latest cooking techniques and equipment.
You will be working for a renowned Head Chef who is used to working at 3AA Rosette level and he has implement a really exciting menu which is extremely modern, different and high end.
Also looking for a Demi Chef de Partie.
The Head Chef will give you your 2 days off as well as an early shift so you get an extra night off – 3 in total!
Highlights of the Role:
Salary £17,000 – £19,500
£4,000 a year in Tips
Extra night off a week
All fresh food
Immediate Start
Fun working Environment
Tons of support and progression
Staff meals
The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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