A passionate Commis Chef is required for permanent contract working for an intimate fine dining restaurant located in Derby.
Our client is a boutique hotel with stunning wedding facilities and fine dining restaurant pushing for Rosettes. As it’s a smaller intimate venue, the kitchen team are just 5 team members strong, so this is a great place for an ambitious Commis Chef to really get stuck in and stamp their mark in a supportive environment.
A brand new summer menu has just been created and is already getting rave reviews. The food is of a high standard using only fresh ingredients cooked from scratch. You will have your say in the daily menus and all input will be appreciated as it is important that the kitchen team remains a tight knit brigade and your opinion counts.
There is no doubt that with an ambitious nature that your attitude will be recognised and you will receive the support as you develop into a well-rounded Chef de Partie.
The shift pattern is just straight shifts!
So if you want to be part of a growing company with heaps of potential and great things to come, then I would love to hear from you!
This role would suit someone living in Derby, Nottingham , Burton Upon Trent.
Highlights of the Role:
Salary £16000 – £17500
£50.00 a week tips
Rosette standard food
Immediate Start
Straight shifts
Tons of support and progression
Staff meals
The client is actively reviewing applicant details, so please apply today. Nathan Fielding is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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