A stunning new 40 million pound hotel requires a Commis Chef for the brand new kitchen. You will be working in a kitchen which is split into two so if you are a Commis Chef who prefers an ala carte service there is a role here OR if you prefer conference and banqueting then there is a Commis Chef role here as well – it depends what Commis Chef role you are after.
Either way all the food is fresh and made on site with 3 stunning new kitchens. You will be working straights shifts where the head chef does not allow split shifts on her rota. The Head Chef has worked at a number of Rosetted properties and she wants to teach and train all her staff correctly.
You will be given a 40 hour contract – you will be paid £9ph an hour and every hour you do over 40 hours you will be paid. THIS IS NOT A ZERO HOUR CONTRACT. You will be working for a renowned company with all the company perks such like above average pensions schemes. You will get paid a minimum of £18,700 and then any others hours will go on top.
This hotel is also closed for Christmas as well.
Requirements:
Experience in a fresh food kitchen
Reliable, hardworking and passionate with proven record of experience
Ambitious and driven by 100% customer satisfaction
Is that you?
Highlights of this role are:
£9per hour – Minimum is £18,700
Brand New Hotel/Kitchen
Every Night Off
Closed for Christmas
Free staff meals
The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings. Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy
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