Sous Chef / Commis Chef / Relief Chefs of various levels required for luxury Hotel in Wawrickshire. Multiple positions available. 2aa Rosette food driven hotel. Fine dining restaurant with small exclusive use wedding venue business. Straight shifts, 60 hours minimum, weekdays and weekends. Fed up of being over-worked and underpaid? Want to save for that holiday? Why not work for Jubilee and be paid for every minute you work?
Are you
– Experienced in a Hotel catering and working in a large team?
– Passionate about food and flavour?
– Available to work a variety of shifts?
– Versatile enough to work in different sections of the kitchen?
– Ambitious enough to develop your skills whilst earning in excess of £700 per week?
If this sounds like you then you are exactly what we are looking for!

The client is actively reviewing applicant details, so please apply today. Gareth Lawrence is the consultant handling this opening and welcomes a discussion on 0121 2364993 or at

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