Chef de parties / Relief Chefs of various levels required for multiple roles. Lots of positions available. Chef de parties with rosette experience would be suitable but also chefs who have worked with fresh food in hotels, restaurants and gastro pubs. Straight shifts, never splits. 20-70 hour a week contracts paid by the hour, weekdays and weekends. Fed up of being an over-worked and underpaid chef? Want to save for that summer holiday? Want to choose your own days off? This is probably the job for you!
If you’re a Chef de Partie, Sous chef or Head chef interested in finding out more call Gareth Lawrence at Jubilee to discuss these vacancies on 0121 2364993
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