A Chef is required for on-going placements in residential care around the south midlands.

As Chef, in addition to a valid CRB check* issued in the last two years, you will offer the following experience, skills and qualifications: –

 

  • Experience in a professional kitchen as a Chef / Cook.
  • Understanding of allergens in food
  • Understanding of dietary requirements
  • Chef background with experience running a kitchen unit.
  • General kitchen experience.
  • Experience of preparing fresh food and pastries to high standards.
  • Knowledge of food safety, food preparation and handling.
  • Level 2 or equivalent qualification in Cookery and Food Hygiene.
  • Basic Food / Hygiene Certificate.
  • Good communication skills.
  • Team working experience.
  • Demonstrate the ability to work on your own initiative.
  • Driving licence and own transport due to location.
  • Be happy with serving pureed food

 

*Note holding a valid CRB/DBS Certificate can ensure a potential immediate start subject to references. Also apply if you willing to undertake a CRB/DBS to secure a position.

The Chef role will be responsible for the following: –

  • You will ensure breakfast, lunch and dinner services times  are delivered on time consistently and to the highest standards
  • Ensuring that all food produced is of the very highest standards.
  • Ensuring that all Health & Safety requirements are met.

In return for your Chef Skills and experience, the client is offering an hourly pay rate of £10–£13 per hour. This is a great chance to earn good money while gaining further kitchen/Chef experience.

With different opportunities at various locations, you will have the opportunity to put you stamp on the food served at these locations

The client is actively reviewing applicant details, so please apply today. John Roberts is the Consultant handling this opening and welcomes a discussion on 0121 236 4993regarding this position and similar rewarding openings.

 

 

 

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