Earn some extra cash, work your own hours, sick of been of salary want to get paid for what you work. Flexible and Reliable. Work as much or as little as you like.
As a Chef de Partie / Sous Chef you will offer the following experience, skills and qualifications: –
- Professional Chef Experience preferably.
- Basic Food / Hygiene Certificate.
- Proven knife skills in a kitchen environment.
- Good communication skills.
- Driving licence and own transport to commute to different assignments that we can offer.
Chef de Partie / Sous Chef s role will be responsible for and involve the following: –
- Carrying out Chef duties in a professional and credible manner.
- Operation and management of a kitchen section or in some cases the kitchen.
- Monitoring and maintaining the quality of the food produced.
- Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
In return for your Chef de Partie / Sous Chef skills and experience, the client is offering an hourly pay rate between £9.00 and £11.00. This is an excellent opportunity to test your skills and experience in a Pub or a Restaurant whilst maximising your earning potential by working additional hours on weekdays and weekends.
Providing quality food, you will work as part of a team delivering service excellence, operating with a can-do attitude and maintaining the highest levels of professionalism.
The client is actively reviewing applicant details, so please apply today. Dan Lewis is the Consultant handling this opening and welcomes a discussion on 0121 326 4993 or you may contact at dan.lewis@jubilee4staff.com regarding this position and similar rewarding openings.
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