Jubilee are looking for a variety of chefs of all levels from Chef de Partie’s, Grill Chefs, Sous Chefs and Head Chefs to service our clients in a variety of top contract catering, Banqueting and event establishments across London.
If working Monday to Friday, evenings and weekends off, and weekly pay sound like a deal breaker to you, please get in touch as we will have something for you!!
Benefits for working with Jubilee as a Chef de Partie
- Potential to up to £800 a week paid every Friday
- Shifts every day of the week – you choose when you want to work
- Get that work-life balance you’ve been after
- Work in some of best catering and banqueting establishments in the Heart of the City
- Hourly pay – Get paid for every hour you work
All we ask from you is:
- Ideally be a Chef de partie, Sous Chef or Head Chef with at least 3 years experience
- Have High working standards
- To be Reliable with impeccable time keeping
- Proven knife skills
- Food Hygiene and Allergen Certificates
- Able to be flexible
- Be able to travel across Central London
We have immediate starts! If you would like to apply for this Chef de Partie position then click to apply or send your CV to Michael.roberts@jubileetalent.com
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We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.