Chef Manager – Andover, Hampshire £42,000 | Monday to Friday | 40 Hours Per Week
An exciting opportunity has arisen for an experienced Chef Manager to lead the catering operation at a busy client site in Andover.
This is a hands-on role overseeing a fresh food operation serving breakfast and lunch daily, alongside occasional hospitality events. Offering a great work-life balance with a Monday to Friday schedule, this position would suit an established Chef Manager or a strong Head Chef looking to progress.
The Role
- Manage the day-to-day catering operation, including food preparation and service
- Lead and motivate the kitchen team to deliver high standards
- Plan menus and manage dietary and allergen requirements
- Take responsibility for budgets, forecasting, P&L and reporting
- Ensure food quality, presentation and service consistently meet client expectations
- Maintain compliance with food safety and health & safety standards
About You
- Previous experience as a Chef Manager, or a Head Chef ready for the next step
- Strong fresh food background with excellent culinary skills
- Proven ability to lead, develop and motivate a team
- Commercially aware with experience managing budgets and costs
- Organised, proactive and able to work effectively under pressure
- Excellent communication and client-facing skills
- Positive, flexible and hands-on approach
What's on Offer
- Salary of £42,000
- Monday to Friday working pattern
- 40 hour working week
- Excellent work-life balance
- Opportunity to run and develop a successful catering operation
Apply now for immediate consideration.
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
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Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.