Chef Manager

Chef Manager – Andover, Hampshire  £40,000 | Monday to Friday | 40 Hours Per Week

An exciting opportunity has arisen for an experienced Chef Manager to lead the catering operation at a busy client site in Andover.

This is a hands-on role overseeing a fresh food operation serving breakfast and lunch daily, alongside occasional hospitality events. Offering a great work-life balance with a Monday to Friday schedule, this position would suit an established Chef Manager or a strong Head Chef looking to progress.

The Role

• Manage the day-to-day catering operation, including food preparation and service
• Lead and motivate the kitchen team to deliver high standards
• Plan menus and manage dietary and allergen requirements
• Take responsibility for budgets, forecasting, P&L and reporting
• Ensure food quality, presentation and service consistently meet client expectations
• Maintain compliance with food safety and health & safety standards

 

About You

• Previous experience as a Chef Manager, or a Head Chef ready for the next step
• Strong fresh food background with excellent culinary skills
• Proven ability to lead, develop and motivate a team
• Commercially aware with experience managing budgets and costs
• Organised, proactive and able to work effectively under pressure
• Excellent communication and client-facing skills
• Positive, flexible and hands-on approach

 

What's on Offer

• Salary of £40,000
• Monday to Friday working pattern
• 40-hour working week
• Excellent work-life balance
• Opportunity to run and develop a successful catering operation

 

Apply now for immediate consideration.

 

Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy

IND7

Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.