A Chef de Partie is required for an award winning hotel near Walsall. The Head Chef has created a really fun and enjoyable working environment and is looking for a passionate Chef de Partie who has character, passion and drive.
This is a serious corporate hotel that will be fantastic on your cv – you will be exposed to all areas of a busy hotel. This could be the perfect opportunity for a Commis Chef ready for their first Chef de Partie role.
You will need to have a good amount of experience of the hotel industry – restaurant, bar and key here conference and banqueting.
The Head Chef would also be interested in any strong Demi Chef de Parties ready for the next step.
Highlights of the Role:
Salary: £19,000 – £21,500
Award Winning Hotel
All fresh food
Immediate Start
Fun working Environment
Tons of support and progression
Staff meals
As Chef de Partie you will offer the following experience, skills and qualifications: –
– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.
– Creativity and idea’s towards the industry
– Driving licence and own transport would be advantageous, but not essential.
– Passion and determination is a key characteristic for this role.
The Junior Sous role will be responsible for and involved the following: –
– Carrying out Junior Sous duties in a professional and credible manner.
– Monitoring and maintaining the quality of the food produced.
– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
– If wanted, you could have an input on the menus with our own outstanding ideas
The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
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