Chef De Partie looking for great life balance?

Chef de Partie looking for flexible working hours?

Chef de partie that enjoys working in different environments?

Do you want to be in charge of your working hours and be paid for every minute that you work?

If you answer is yes to all of these questions don’t wait and apply today We are working with a number of pubs and restaurants around West London who are in need of fantastic temp Chef de Parties like you

Apply today…. Isabella is the Consultant handling this opening and would love to talk to you on 0203 0042275

“Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy”

We need from you:

•Chef de Partie with talent and passion

•Passport / Visa

•Your own set of sharp knives

•Immaculate whites always clean and ironed

•2 references from previous employers

•Able to start immediately A bit about us!

Jubilee has built a reputation from the supply of temporary hospitality staff over the last 14 years on a national and international basis. We have outstanding temps that have been with us from the start and are very proud of the level of service manage to achieve time and time again.

Our consultants have all been senior managers within the industry that they recruit and manage. This gives a unique insight that allows us to see things from your perspective.

A testimony from one of our Chefs!

“For the past 5 years, I Have been working for Jubilee Hospitality Recruitment. I have seen them grow into one of the biggest & best agencies, who consistently strive to provide the best service possible, looking after all their clients & staff, with a top team of recruitment consultants. It’s been the best choice I have made with my career as I have learned new skills and networked with a lot of other chefs.

“ Find some great hints and tips here ….. from CV writing to interview preparation:

Sorry, this Job has now Expired

We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.

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