Work/Life Balance Chef de Partie – Exciting Career Opportunity at a Surrey-based Fresh Food Pub Guildford

Are you a talented and passionate Chef de Partie looking for an exhilarating career opportunity in the culinary world? Look no further! We are thrilled to present an exciting vacancy at our esteemed fresh food pub nestled in the heart of beautiful Surrey.

Why join us?

Delightful Dining Experience: Our fresh food pub prides itself on offering a unique and unforgettable dining experience. You will have the opportunity to showcase your culinary skills and contribute to the creation of mouth-watering dishes that will tantalize the taste buds of our loyal patrons.

Supportive and Collaborative Environment: We believe that great teamwork is the secret ingredient to success. You’ll be part of a close-knit team of culinary professionals who are passionate about their craft. Our supportive environment encourages innovation, creativity, and continuous learning.

Career Development: We are committed to nurturing and developing our employees’ talents. As a Chef de Partie, you will have access to ongoing training and development opportunities, allowing you to enhance your culinary expertise and progress within our organization.

Competitive Salary: We value your dedication and expertise. In addition to a competitive salary of up to £28,000 per annum, we offer a generous service charge that recognizes and rewards your outstanding contributions to our guests’ dining experience.

Quality Ingredients: At our fresh food pub, we prioritize quality and sustainability. You’ll have the pleasure of working with the finest, locally sourced ingredients, enabling you to create dishes that are a true celebration of seasonal flavors and showcase your culinary prowess.

Work-Life Balance: We understand the importance of maintaining a healthy work-life balance. With our 45-hour contract, you’ll have ample time to pursue your personal passions and enjoy the scenic beauty of Surrey during your leisure hours.

Requirements:

• Previous experience as a Chef de Partie or a similar role, demonstrating a strong culinary skill set and a passion for creating exceptional dishes.
• Proficiency in various cooking techniques and a solid understanding of kitchen operations.
• Ability to work well under pressure, manage time effectively, and maintain high standards of cleanliness and food safety.
• A team player with excellent communication skills and the ability to collaborate seamlessly with fellow chefs and other team members.

Please note: Live-in accommodation is not available for this position.

If you’re ready to embark on an exciting culinary adventure and take your career to new heights, we would love to hear from you. Join our dynamic team and make a lasting impact on our guests through your culinary prowess.

Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.