Chef de Partie – Stunning fresh food Gastro pub – straight shifts West Midlands

An experienced Chef de Partie is required for permanent contract working for an independent fresh food gastro pub near Stafford.

This newly refurbished gastro has an elegant and contemporary feel, alongside the chique interior the Head Chef has created an outstanding menu using quality & locally sourced ingredients giving the guests some of the finest food in region.

If you have a creative side, then please bring it! As there are daily specials of which you will be expected to be involved in…

What the client is looking for a passionate CDP or strong Commis Chef who loves what they do! It would be great if you had knowledge on all sections in the kitchen, however if you bring the right attitude they will be willing to train you on everything you need to know.

You can expect to have two and a half days off with a mixture of shifts, either early or late. There aren’t ridiculous hours here with a maximum of 48hrs in week but most weeks you will do less.

This role would suit someone living in Birmingham, Cannock ,Stafford or if you prefer to live in there is cheap accommodation for just £40.00 per week.

 

Highlights of the Role:

Salary £18,000 – £20,000 – Depending on experience

£3k tips – annually

Straight Shifts

All fresh food

Immediate Start

Cheap – Live in accomodation

Tons of support and progression

Staff meals

 

As Chef de Partie you will offer the following experience, skills and qualifications: –

– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.

– Creativity and idea’s towards the industry

– Driving licence and own transport would be advantageous, but not essential.

– Passion and determination is a key characteristic for this role.

 

The Chef de Partie role will be responsible for and involved the following: –

– Carrying out Chef de Partie duties in a professional and credible manner.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

The client is actively reviewing applicant details, so please apply today. Nathan Fielding is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.