We are looking for flexible skilled chef de Partie/ Sous Chef of all levels, for a Gastro Pubs, Restaurants and Pubs. Strong branded background needed to fulfil our clients’ needs.


As Chef de Partie / Sous Chef you will offer the following experience, skills and qualifications: –

  • Experience in a busy gastro pub.
  • Proven knife skills.
  • Knowledge of Food Safety, food preparation and handling.
  • Basic Food Hygiene Certificate and Food Allergen Certificate.
  • Excellent communication skills.
  • Demonstrate the ability to work on your own initiative.
  • Driving licence and own transport are ideal, but not essential.

The Chef de Partie / Sous Chef role will be responsible for and involve the following: –

  • Carrying out Chef Duties in a professional and credible manner.
  • Operation and management of a kitchen section or in some cases the kitchen.
  • Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

In return for your Chef de Partie /Sous Chef  Skills and experience, the client is offering an hourly pay rate between £9.00 and £11.00. This is an excellent opportunity to test your skills and experience in Gastro Pub, Restaurant and bar, and maximising your earning potential by working additional hours.

The client is actively reviewing applicant details, so please apply today. Dan Lewis is the consultant handling this opening and welcomes a discussion on 0121 2364993 or you may contact at dan.lewis@jubilee4staff.com  regarding this position and similar rewarding openings.

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