We are seeking a highly skilled and experienced Chef de Partie with a background in fine dining, particularly in establishments with 2 Rosettes or higher, to join a prestigious culinary team.

The successful candidate will have a passion for working with fresh, seasonal produce and a commitment to maintaining the highest standards of culinary excellence.

The ideal candidate must be confidant in:

  • Food Preparation and Execution
  • Station Management
  • Quality Control
  • Health and safety
  • 2 Rosette experience
  • Flexibility and Adaptability

This job comes with great benefits such as:

  • £30,000 Salary
  • Chef series (taking chefs on trips to pheasant shooting, venison butchery, bread making and more)


We are actively reviewing applicant details so if this Chef de Partie job vacancy is of interest to you, please apply today.

Apply / Enquire Here

The consultant handling this opening is Leon Rook who can be reached on on leon.rook@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.

Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.