Multiple Chef de parties required for immediate start in the Solihull area. Currently recruiting for a hotel group in the Solihull and Birmingham are. Paid by the hour to cover pastry, larder and sauce sections in several of this groups hotels. A variety of positions available, some banqueting, some fine-dining, all fresh food!

Fed up of being over-worked and under paid? Why not work for Jubilee as a Chef de Partie and earn as much as a head chef?!
Are you a Chef de Partie:
– Experienced in Hotel catering and working in a large team?
– Passionate about food and flavour?
– Available to work a variety of shifts?
– Ambitious enough to develop your skills whilst earning in excess of £600 per week?
If you’re a Chef de Partie and this sounds like you then you are exactly what we are looking for. Contracts running throughout the year!
The client is actively reviewing applicant details, so please apply today. Gareth Lawrence is the consultant handling this opening and welcomes a discussion on 0121 2364993 or at

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