Working at an exclusive members club.
The Role is £23,300, plus overtime and bonus. Working on the sauce section.
With a superb Lunch and dinner Menu with a Carvery option. This would be a great place for an experienced Chef de Partie, to continue developing themselves as a chef.
Must Be Experienced in the following:
- Preparation and cooking of food
- Ensure the kitchen areas are clean and tidy
- Attend relevant training sessions as required
- Basic food preparation and hygiene certificate
- Working knowledge of commercial kitchens and equipment
- Able to communicate at all levels
If this sounds like you please apply with your CV.
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