A Chef de Partie is required for a permanent contract working within a highly established kitchen in the South of Warwickshire near Warwick. My client is looking for a Chef de Partie and who has a good background in fresh food who has a desire to learn, progress and develop.

The team here works hard and everyone gets on which creates a great working environment. There are no split shifts here as well just good old straight shifts. This is a proper kitchen brigade  – an Exec Chef – Head Chef – 2 Sous Chefs – Junior Sous 4 Chef de Parties and 4 Commis Chefs.

The hotel has recently gutted the old live in accommodation and providing brand new accommodation so it’s a good time to start here.

This establishment is recognised as the most stylish and luxury hotel in the area. This hotel has a fine dining restaurant, busy bar, conference and banqueting facilities and very busy on weddings. The Head Chef with Michelin Star background is looking for someone with the passion, the skill and the determination.

Highlights of this role are:

Salary:   £20,000 – £23,000

An Award Winning Restaurant – Fresh Food

Straight Shifts

Live In Available

Free Staff Meals

Working within a brigade pushing for Rosettes

Great Working environment

The Head Chef is also interested in any strong Demi Chef de Parties

The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.


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