A Chef de Partie is required for an award winning hotel near Tamworth. The Head Chef has created a really fun and enjoyable working environment and is looking for a passionate Junior Sous who has character, passion and drive.

This hotel has an award winning fine dining restaurant and renowned in the area for its food as well as weddings and afternoon tea. The role entails straights shifts which means no splits as well as not working anything over 45 hours.

You will need to have a good amount of experience of the hotel industry – restaurant, bar and key here conference and banqueting.

The Head Chef would also be interested in any strong Demi Chef de Parties ready for the next step.

This role is extremely close to Sutton Coldfield, Solihull, Birmingham and Tamworth areas.

Highlights of the Role:

Salary: £24,000 – £25,000

Award Winning Hotel

All fresh food

Immediate Start

Fun working Environment

Tons of support and progression

Staff meals

If wanted, you could have an input on the menus with our own outstanding ideas

The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.

Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy

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