A Chef de Partie is required for a fresh gastro pub in near Cannock working within a small kitchen brigade. This is one of the best establishments in the area serving all fresh food from bread to desserts. The Head Chef has been there 5 years and his Sous Chef 4 years with a Pastry Chef 4 years. The reason the team are strong here is due to the great atmosphere, shift pattern and pay.
You will be working a 45 hours week which is good for a restaurant – you will be working 3 split shifts, 1 early and 1 late – so you will be getting 2 and a half days off at least.
The Head Chef is looking for a Chef de Partie who has some experience on pastry so when the pastry chef is off you can cover – some training will be of course on hand.
The salary for this role is £20,000 which for a Chef de Partie is decent and of course being a busy restaurant you will get a further amount of tips.
There is also live in available on site which is again at a decent standard.
Highlights of the Role:
Salary £20,000
Tips as well £4,000 a year
All fresh food
Immediate Start
Fun working Environment
Tons of support and progression
Staff meals
The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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