Chef de Partie Pastry -Michelin – 27k- Live In – Now or Never   

   

A Chef de Partie in Pastry is required for a permanent contract working in one of the finest Michelin kitchen in the West Midlands. The Head Chef at this establishment is one of the most renowned in Europe – do you want to be part of his team?

The Head Chef is looking for a Chef de Partie Pastry that has a background in Rosettes, so if you have 1 or more this is the role for you. In fact if you have any fresh food experience in pastry then its worth applying as the Head Chef is keen to train you to Michelin standard. If you live and breathe food and nothing but perfection this is the role for you.

You will be paid a salary of £19,500 – £21,500 and you will be paid at least £6,000 a year in tips – this is a restaurant NOT a hotel so EVERYONE gets a fair share of the tips you could earn at least £27,000 a year.

There is live in available at this venue as well.

This is the perfect opportunity for all Chefs who have been working in Rosettes or high end establishments to take a chance at working at one of the Midlands most famous restaurants.  Don’t think the Head Chef will not be interested in you? Why not try…………..

The Head Chef is also looking for Chef de Parties and Commis Chefs for the main kitchen

Highlights of this role are:

Salary: £19,500 – £21,500

£6/7,000 tips a year

Closed Christmas

2 Days Off

Working with one of Europe’s finest chefs

Free Staff Meals

Great Working environment

The Head Chef is also interested in any strong Chef de Parties

As Chef de Partie Pastry you will offer the following experience, skills and qualifications: –

– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.

– Creativity and idea’s towards the industry

– Driving licence and own transport would be advantageous

– Passion and determination is a key characteristic for this role.

The Chef de Partie Pastry role will be responsible for and involved the following: –

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

– If wanted, you could have an input on the menus with our own outstanding ideas

The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.