We’re seeking an experienced and passionate Chef de Partie to join the talented kitchen brigade at our prestigious Private Members’ Club in London. This is an excellent opportunity for a driven chef looking to develop their skills in a refined, supportive environment that values craftsmanship, precision, and creativity.
Benefits of a Chef de Partie
- Competitive salary + annual bonus
- Work-life balance with fair rotas and supportive leadership
- Delicious staff meals provided daily
- Uniform and laundry service
- Opportunities for training, progression, and internal promotion
- A friendly, professional, and inclusive working culture
Responsibilities of Chef de Partie
- Prepare, cook, and present dishes to a consistently high standard
- Support the Sous Chef and Head Chef in day-to-day kitchen operations
- Maintain a clean, organised, and compliant kitchen section
- Assist in stock control, ordering, and wastage reduction
- Ensure all food safety, hygiene, and allergen standards are strictly adhered to
About you
- Proven experience as a Chef de Partie in a premium restaurant, hotel, or private members’ club
- Strong technical skills and passion for fresh, quality ingredients
- Excellent attention to detail and pride in presentation
- Calm, professional attitude under pressure
- A strong team player with good communication skills
- Knowledge of food hygiene and kitchen safety standards
Apply today with your CV — we review every application with complete fairness and confidentiality.
Interested?
We are actively reviewing applicant details so if this Chef de Partie job vacancy is of interest to you, please apply today.
The consultant handling this opening is Daniel Hesketh who can be reached on on daniel.hesketh@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.