We’re looking for a passionate and reliable Chef de Partie to join the kitchen team at our vibrant hotel in North London.
This is a great opportunity for a skilled chef who’s ready to take the next step in their career and thrive in a fast-paced, professional kitchen environment.
You’ll work alongside a talented brigade to deliver consistently high-quality dishes across breakfast, lunch, dinner, room service, and events—supporting both à la carte dining and banqueting operations.
Key Responsibilities
- Prepare and cook dishes to a high standard within your section
- Support the Sous Chef and Head Chef in daily operations
- Ensure consistency, quality, and presentation in all food produced
- Maintain a clean, safe, and organised work environment
- Monitor stock, minimise waste, and follow all food hygiene standards
- Assist with training junior staff and apprentices as required
What We’re Looking For
- Previous experience as a CDP or strong Commis Chef ready to step up
- Confident across various sections of the kitchen
- Enthusiastic, punctual, and a strong team player
- Good knowledge of food safety and kitchen best practices
- A positive attitude and willingness to learn and grow within the role
What We Offer
- Competitive salary + service charge/tips
- Meals on duty
- Uniform provided
- Opportunities for training and internal progression
- Supportive team culture in a well-established hotel
- Staff discounts across hotel services
28 days holiday (incl. bank holidays), increasing with service
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.