One of the London’s much loved seafood restaurant in Central London is looking for a passionate Chef de Partie or Demi Chef de Partie to join their kitchen team. Quietly confident and elegantly understated, restaurant’s values remain to this day championing local produce and independent suppliers. Do you feel like this is a good fit for you? Then, apply now!
Highlights:
- Michelin star chef ownership
- £36k salary
- 4 days working week
- 3 days off
- No late nights
- Career progression
- Learning opportunities
- Positive working environment
Apply today and don’t miss out on this fantastic opportunity to work in one of the most loved restaurants in London.
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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.