One of the London’s much loved seafood restaurants in Central London is looking for Chef de Partie/ Demi Chef de Partie to join their kitchen brigade. Quietly confident and elegantly understated, restaurant’s values remain to this day championing local produce and independent suppliers.
Short summary:
- £36k salary based on 48 hours
- 4 days working week
- 3 days off
- No late nights
- Career progression
- Positive working environment
- Michelin star chef ownership
Apply today and don’t miss out on this fantastic opportunity to work in one of the most loved restaurants in London.
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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.