One of the most prestigious London’s Private Members club, occupying a historic building overlooking the Thames, the venue offers its members and guests an oasis of calm, comfort and elegance in the heart of Westminster, is looking for an experienced Chef de Partie, Demi Chef and Banqueting Chef to join their team.
What a fantastic place to work!
• 40 hours contract
• Work life balance
• No weekends (only occasionally)
• All Bank Holidays off
• Paid overtime
The Role:
- To assist Sous Chefs in the preparation and service of food ensuring that highest standards are maintained at all times.
- Catering for large parties.
- To ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.
- To be responsible for the production of food within your designated section
- Encourage communication regarding food service, especially when highly individual and personalized service is demanded from our clients.
- To ensure that portion control is maintained in accordance with company guidelines.
You are the ideal candidate if:
- Excellent customer service skills
- Posses the ability to work under pressure and have strong organisation skills
- Good command of the English language, both spoken and written
- Display a polite and professional attitude to internal and external guest.
Package summary:
- Competitive salary
- Promotion opportunities
- Learning& Development opportunities
- Complimentary meals on duty
- Company sick pay
- And many more
You must have a relevant experience to apply and have the right to work in the UK.
If this fantastic opportunity excites you and you want to work in one of the nicest Private Members Club in London please apply today.
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.