Luxury hotel in London’s chic Mayfair village with a discreet English ambience and contemporary 5-star touches expected by the modern traveller is looking for a dynamic and enthusiastic individual to join the Kitchen brigade as a Chef de Partie.
The Role:
• To assist Sous Chefs in the preparation and service of food ensuring that highest standards are maintained at all times.
• To ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.
• To be responsible for the production of food within your designated section
• Encourage communication regarding food service, especially when highly individual and personalized service is demanded from our clients.
• To ensure that portion control is maintained in accordance with company guidelines.
You are the ideal candidate if:
- You have relevant experience in a 5* property
- Excellent customer service skills
- Posses the ability to work under pressure and have strong organisation skills
- Good command of the English language, both spoken and written
- Display a polite and professional attitude to internal and external guest.
Package summary:
- Highly competitive salary within the luxury London Hotel sector
- Promotion opportunities
- Learning& Development opportunities
- Complimentary meals on duty
- And many more
You must have a relevant experience in a 5* property to apply and have the right to work in the UK.
If this fantastic opportunity excites you and you want to work in one of the most luxury hotels in London please apply today.
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.