We are seeking a highly skilled Chef de Partie to join a prestigious 4-star hotel and spa located in the beautiful Hertfordshire countryside. As a Chef de Partie, you will be responsible for preparing and cooking high-quality dishes that meet the exacting standards of the hotel’s guests.
Our client is looking for someone with extensive experience in Asian cuisine to join their team. You should be passionate about creating delicious and innovative dishes using authentic Asian ingredients and techniques. In addition, you must have excellent organizational skills and the ability to work in a fast-paced environment while maintaining the highest level of food safety and hygiene.
Responsibilities:
Prepare and cook dishes to the highest standards
Ensure that all dishes are presented attractively and accurately
Manage and train junior staff members
Maintain a clean and safe kitchen environment
Collaborate with the Executive Chef to develop new menu items and recipes
Order and maintain inventory of ingredients and supplies
Follow all food safety and hygiene guidelines
Requirements:
At least 2 years of experience as a Chef de Partie or similar role
Extensive experience in Asian cuisine
Excellent organizational and time management skills
Strong communication and teamwork abilities
Ability to work in a fast-paced environment
Knowledge of food safety and hygiene guidelines
Eligibility to work in the UK
Our client offers a competitive salary of up to £28,000 per annum, as well as a live-in position with accommodation provided. You will also have access to a range of benefits, including discounts on hotel stays, dining, and spa treatments.
If you are passionate about Asian cuisine and have the necessary skills and experience, please apply today. We look forward to hearing from you.
Sorry, this Job has now Expired
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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.