We are looking for temporary chefs for exciting sites all over London, from banqueting and conference lunches to sporting arenas and exhibition halls.
Highlights of this Chef de Partie job vacancy
- Great hourly pay rates
- Weekly Pay
- Monday to Friday daytime only – no evening shifts!
- Excellent work/life balance
- Plenty of ongoing work
This is a fantastic opportunity for any strong commis chef, chef de partie, sous chef, or head chef to progress their career and gain some incredible experience!
You will need:
- At least two years’ experience in professional kitchens
- To be reliable
- Good knife skills
- Food hygiene and allergen certificates (we can arrange these for you if necessary)
This role is perfect for experienced, enthusiastic chefs looking for exciting and varied work, the ability to control their own rota and be part of a thriving team!
If this position appeals to you, please don’t hesitate to click ‘apply’, or send your cv to shay.briscoe@jubilee.com.
If this isn’t the right role for you but you are interested in joining my team in other chef positions, drop me your CV at shay.briscoe@jubileetalent.com or give me a call on 0203 004 2275 for a chat.
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Jubilee Recruitment was acting as an employment agency in relation to this temporary vacancy.