Jubilee is looking for Chefs to work with some of the best Event and Banqueting business’ across London. With guaranteed hours and Monday to Friday work, this role will really allow you to take control of your work life balance

Highlights of this Chef de Partie job vacancy

  • Ideally be a Chef de partie, Sous Chef or Head Chef with at least 2 years experience
  • Have High working standards
  • To be Reliable with impeccable time keeping
  • Proven knife skills
  • Food Hygiene level 2 and Allergen Certificates
  • Able to be flexible
  • Driving (preferred but not essential)

We have roles across London in multiple Event and Banqueting roles. All roles are ongoing with evenings off and weekly pay!

We have immediate starts! If you would like to apply for this Event and Banqueting Chef  position then click to apply or send your CV to Michael.roberts@jubileetalent.com

Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy


We are actively reviewing applicant details so if this Chef de Partie job vacancy is of interest to you, please apply today.

Apply / Enquire Here

The consultant handling this opening is Michael Roberts who can be reached on on michael.roberts@jubileecontract.com - please get in touch if any questions regarding this position or other similar job vacancies.

Jubilee Recruitment is acting as an employment agency in relation to this temporary vacancy.