Jubilee is looking for Chefs to work with some of the best Event and Banqueting business’ across London. With guaranteed hours and Monday to Friday work, this role will really allow you to take control of your work life balance
Highlights of this Chef de Partie job vacancy
- Ideally be a Chef de partie, Sous Chef or Head Chef with at least 2 years experience
- Have High working standards
- To be Reliable with impeccable time keeping
- Proven knife skills
- Food Hygiene level 2 and Allergen Certificates
- Able to be flexible
- Driving (preferred but not essential)
We have roles across London in multiple Event and Banqueting roles. All roles are ongoing with evenings off and weekly pay!
We have immediate starts! If you would like to apply for this Event and Banqueting Chef position then click to apply or send your CV to Michael.roberts@jubileetalent.com
Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Jubilee Recruitment was acting as an employment agency in relation to this temporary vacancy.