Package: £33,000 + Generous Service Charge & Tips
Top Perks & Benefits:
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Uncapped Earnings: £33,000 base plus highly lucrative service charge and tips top-up.
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Extra Time Off: Get your birthday off as paid annual leave.
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50% Off Dining: Huge staff discounts across all on-site venues.
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Luxury Perks: 50% off spa treatments and £40 cookery masterclasses for you plus a guest.
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Estate Stays: Exclusive £100 B&B staff room rate.
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Free Parking: On-site parking plus a dedicated chill-out lounge with entertainment.
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Wellbeing: 24/7 confidential Employee Assistance Programme.
The Role:
Cook at one of the South West's finest historic luxury estates, famous for true farm-to-table dining. You will work alongside expert growers using produce harvested straight from the site's 4-acre kitchen garden and local heritage livestock.
It is high-end, hyper-seasonal cooking in a kitchen that actually respects work-life balance and creative input.
What You Need:
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Fresh food experience in high-quality or Rosette-standard kitchens.
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Strong prep skills and calmness under pressure.
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Passion for seasonal produce, team culture, and food safety (HACCP).
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Valid driving licence and personal transport (essential due to rural location).
Interested? Click apply now with your CV for a quick chat!
IND3
Interested?
We are actively reviewing applicant details so if this Chef de Partie job vacancy is of interest to you, please apply today.
The consultant handling this opening is David Hammond who can be reached on on david.hammond@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.