Chef de Partie- Hourly Pay – Paid Weekly West Midlands

Jubilee has built a reputation from the supply of temporary hospitality staff over the last 14 years on a national and international basis. We have outstanding temps that have been with us from the start and are very proud of the level of service manage to achieve time and time again.

 

We are always recruiting for skilled chef de partie’s and above, January through to December – our business never stops. By your hard work and commitment to jubilee we offer “in-house” training and support, hourly pay, pension scheme, straight shifts and much much more.

 

As a Chef de partie you will offer the following experience, skills and qualifications: –

 

• Professional Chef Experience.
• Food Hygiene Lv2 and Food Allergens – We can assist in arranging this training for you.
• Good communication skills, written and verbal.
• Own transport is preferred, due to the various assignments available however this is not essential.

 

You will be responsible for and be involved in the following: –

 

• Carrying out Chef de partie duties in a professional and credible manner.
• Be confident working in high volume and demanding environments.
• Following menu specification.
• Maintaining the quality of the food produced.
• Ensuring you follow all relevant Food Safety and Health & Safety guidelines.

 

If you’re interested in working within some of the most high-profile venues from football stadia, hotels, theatres, restaurants and large events then apply today.

 Howard Wightman is the Consultant handling this opening and would love to talk to you on 0121 236 4993 opt 1 or you

To reassure you that you are in safe hands, below is what one of our chefs has to say about us:

“For the past 5 years, I Have been working for Jubilee Hospitality Recruitment. I have seen them grow into one of the biggest & best agencies, who consistently strive to provide the best service possible, looking after all their clients & staff, with a top team of recruitment consultants. It’s been the best choice I have made with my career as I have learned new skills and networked with a lot of other chefs. “

Find some great hints and tips here:

CV writing to interview preparation https://jubileetalent.com/recruitment-process/