Chef de Partie – Hotel – Double Pay – Overtime West Midlands

 

Chef de Partie – Hotel – Double Pay – Overtime

A stunning hotel is looking for a Chef de Partie to join their existing award-winning Rosette team. This Rosette property is looking for a Chef de Partie to work alongside a talented Head Chef where they are expanding the team. As a Chef de Partie you will be paid a base salary and then after your 40 hours you will get paid overtime for every hour that you work where last year a Chef de Partie earned £24,000 with overtime. To add to this as a Chef de Partie you will get paid double time over the Festive Period. Also adding to this as Chef de Partie you will have 32 days holiday a year and this increases with time served there.

As a Chef de Partie you will be working in a Rosette property that of course only uses fresh, seasonal and high end produce for its guests. If you are I not your fine dining, then this is the role for you. In return the Head Chef is simply looking for a Chef de Partie who is hardworking, enthusiastic and key willing to learn.

The successful applicant will have previous experience:

Managing a busy section

Ordering and monitoring supplies

Delivering stunning but simple food

Working with fresh ingredients

Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall dining experience for our customers.

The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.

 

“Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy”