Are you a passionate chef looking for a rewarding role?

Job Brief:

  • Assist with kitchen service, preparation, and general duties.
  • Ensure strict adherence to food safety and EHO guidelines.
  • Collaborate with the front-of-house team to maintain excellent service standards.
  • Monitor sanitation practices and food presentation.
  • Prepare and produce food to the highest quality.

Ideal Candidate:

  • NVQ Level 2/3 or equivalent experience in a busy kitchen.
  • Basic IT skills for menu planning and stock management.
  • Experience in menu production and bulk cooking.
  • Enthusiasm to learn and develop new skills.

What We Offer:

  • Up to £13 per hour.
  • 35 hours per week with flexible shift patterns (5 days out of 7).
  • Free onsite parking and access to an onsite gym.
  • Health and wellbeing support (mental health app, Employee Assistance Programme).
  • Discounts Scheme for you and your family/friends.
  • Career growth opportunities with training and apprenticeships.
  • Full protective uniform and full training provided.

Shifts: Monday to Friday: 06:00-14:00 or 11:30-19:00 | Saturday/Sunday: 09:00-17:30

Interested?

We are actively reviewing applicant details so if this Chef de Partie job vacancy is of interest to you, please apply today.

Apply / Enquire Here

The consultant handling this opening is Leon Rook who can be reached on on leon.rook@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.

Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.