It’s all about working in a golf club, why? 5 Words – Finish EARLY in the Winter!

A Chef de Partie is required for a permanent contract working within a highly established kitchen near Coventry. My client is looking for a strong Chef de Partie who has a good background in fresh food who has a desire to learn, progress and develop.

It’s all about working at a golf club especially this one – this is because not only is it straight shifts but in the winter if the course has to close the kitchen closes at 2:30pm – home time!

This is a great role for any Chef de Partie who wants to work somewhere different and work with fresh food. Really quality small kitchen brigade who a Head Chef will give one to one training so you will still be learning.

Here are the highlights:

£18,000 – £20,000 depending on experience

Straight shifts

Bank holidays and Christmas Off

Amazing career progression

As Chef de Partie you will offer the following experience, skills and qualifications: –

– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.

– Creativity and idea’s towards the industry

– Driving licence and own transport would be advantageous

– Passion and determination is a key characteristic for this role.

The Chef de Partie role will be responsible for and involved the following: –

– Carrying out Chef de Partie duties in a professional and credible manner.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

– If wanted, you could have an input on the menus with our own outstanding ideas

The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.


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