A fine dining restaurant near Redditch is looking for a Chef de Partie to join a Chef Patrons kitchen and in return paying £22,000 – £25,000 plus knowledge.
Here some highlights of this Restaurant Chef de Partie role.
24 covers plus a private dining room of 8 covers
Ala Carte and Tasting Menu only
A Chef Patron with 20 years experience in Michelin
4 Chefs in the team
Set Days off – Mondays and Tuesday – Sundays nights off.
Closed for Christmas
No bar food, afternoon tea, early diner menus.
Bundles of knowledge with modern food techniques.
Team days out to Michelin Restaurants.
This is an amazing opportunity for a Chef de Partie to really scope down and focus – Rosette experience would be advantageous but a simple fresh food background with the right attitude will be accepted.
“Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy”