Are you tired of working ridiculously long hours but still want to prepare Rosette standard food?
It’s hard to believe but I have the perfect role for you…
This is a unique role as you will not be expected to work late evenings nor will you work more than 40 hrs in a week. This luxury establishment offers their discerning customers the highest standard of food offering but due to the operational hours it does not close late, so it offers an experienced commis or CDP a great opportunity for a work life balance.
You will have to have proven experience working with fresh food, show a good stable career history,a qualification of atleast an NVQ2 level in catering and a fantastic eye for detail!
In Return you will receive:
Salary £17000
Michelin standard food
Immediate Start
Peaceful working conditions
Straight shifts
Early finishes
Staff meals.
The client is actively reviewing applicant details, so please apply today. Nathan Fielding is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings
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