My client, a high quality event operator, is looking for a chef de partie to come and be part of their growing team. The property focuses on quality with the head chef having spent many years at Michelin star level so the food is of a very high standard.
Because of the nature of the business you will predominantly get Sundays and Mondays off with all evenings off as well all while doing food of rosette level!!
The successful chef de partie will have a good eye for detail, be passionate about good food and have worked at a good level during their career with fresh food.
My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
“Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy”
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